Cook Registration Now Open For 34th Annual Pigskin Pig-Out
February 07, 2017 | General
2017 Reservation Form (pdf) | Pigskin Pig-Out Page
GREENVILLE, N.C. - Cook registration for the 34th Annual Pigskin Pig-Out is now open.
The Pigskin Pig-Out, a family-oriented festival style event surrounding the annual ECU Purple-Gold Spring Football Game which features some of Eastern North Carolina's finest barbeque, is scheduled for April 21-22 this spring.
Individuals and/or teams are encouraged to register early for the highly-competitive 40 cooking slots as entry locations have sold out in the past three years. A price of $150 has been established per chef.
Cooks with varying levels of experience can choose which category to compete - Gold (serious/experienced) and Purple (casual/novice) - while all entrants will have the opportunity to place in the Showmanship Category.
List of prizes are below:
Gold Prizes
1st: $500, $600 Pirate Club Membership, Award
2nd: $300, $400 Pirate Club Membership, Award
3rd: $200, $200 Pirate Club Membership, Award
4th: $100, $100 Pirate Club Membership, Award
5th: $50, $100 Pirate Club Membership, Award
6-10th: $100 Pirate Club Membership
Purple Prizes
1st: $300 Pirate Club Membership, Award
2nd: $200 Pirate Club Membership, Award
3rd: $100 Pirate Club Membership, Award
Showmanship Prizes
1st: $500, $600 Pirate Club Membership, Award
2nd: $300, $400 Pirate Club Membership, Award
For additional questions, please contact ECU Associate Athletics Director Shelley Binegar via email at binegars@ecu.edu.
GREENVILLE, N.C. - Cook registration for the 34th Annual Pigskin Pig-Out is now open.
The Pigskin Pig-Out, a family-oriented festival style event surrounding the annual ECU Purple-Gold Spring Football Game which features some of Eastern North Carolina's finest barbeque, is scheduled for April 21-22 this spring.
Individuals and/or teams are encouraged to register early for the highly-competitive 40 cooking slots as entry locations have sold out in the past three years. A price of $150 has been established per chef.
Cooks with varying levels of experience can choose which category to compete - Gold (serious/experienced) and Purple (casual/novice) - while all entrants will have the opportunity to place in the Showmanship Category.
List of prizes are below:
Gold Prizes
1st: $500, $600 Pirate Club Membership, Award
2nd: $300, $400 Pirate Club Membership, Award
3rd: $200, $200 Pirate Club Membership, Award
4th: $100, $100 Pirate Club Membership, Award
5th: $50, $100 Pirate Club Membership, Award
6-10th: $100 Pirate Club Membership
Purple Prizes
1st: $300 Pirate Club Membership, Award
2nd: $200 Pirate Club Membership, Award
3rd: $100 Pirate Club Membership, Award
Showmanship Prizes
1st: $500, $600 Pirate Club Membership, Award
2nd: $300, $400 Pirate Club Membership, Award
For additional questions, please contact ECU Associate Athletics Director Shelley Binegar via email at binegars@ecu.edu.
Friday, May 29
Thursday, May 28
Sunday, May 24
Sunday, May 24
